Associate degree · Initial professional preparation
Pastry Arts associate degree
Cincinnati State Technical and Community College · Cincinnati State (culinary and pastry programs), Cincinnati · United States
- Official award
- Associate of Applied Business
- Duration
- Not published
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Pastry production methods for employment in the culinary industry.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Cincinnati State
- Issued by the school
- No: awarded by another body
- On completion
- An Associate of Applied Business degree in Pastry Arts.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry, Pâtisserie
- Entry level
- Entry level not stated
Stated by the schoolAmerican Culinary Federation Education Foundation Accrediting Commission (ACFEFAC)Accreditation
Scope: Associate degree programs in Culinary Arts and Pastry Arts, Exemplary status, as stated by the college
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Credits
- 65 US semester creditCredit systems differ between countries and are not interchangeable.
- Note on hours
- Catalog page lists the associate degree total as 65 credits.
Source quote partly matched; being reviewed.
Admissions
Costs
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The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)