Structured professional course · Professional development
Discovering Chocolate
Callebaut Chocolate Academy (Chicago) · Chicago center, Chicago · United States
- Official award
- No formal award
- Duration
- 3 days
- Delivery
- On campus
- Tuition
- USD 990see costs below
Award and recognition
Three-day hands-on introduction to chocolate work: crystallization, molding, enrobing, sealing molded chocolates, ganaches and emulsions, tools and a tasting.
- Qualification category
- Structured professional course
- Award status
- No awardThe program does not lead to a formal award.
- Awarding body
- Not stated
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- Course attendance; no award is described.
- Purpose
- Professional development
- Subject
- Chocolate & confectionery
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 3 days
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Intakes
- 03 Nov 2026 - 05 Nov 2026 (Chicago)
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Course feeTuition · mandatory | USD 990per course | All studentsRecipe booklet, breakfast and lunch, apron, use of tools and equipment. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)