Certificate · Initial professional preparation
Pastry Arts Certificate (PASC)
Cincinnati State Technical and Community College · Cincinnati State (culinary and pastry programs), Cincinnati · United States
- Official award
- Pastry Arts Certificate
- Duration
- One year
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Various methods of pastry production used in food service.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Cincinnati State
- Issued by the school
- No: awarded by another body
- On completion
- A Pastry Arts Certificate (16 credits).
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry, Pâtisserie
- Entry level
- Entry level not stated
Stated by the schoolAmerican Culinary Federation Education Foundation Accrediting Commission (ACFEFAC)Accreditation
Scope: Associate degree programs in Culinary Arts and Pastry Arts, Exemplary status, as stated by the college
Structure and practical training
- Duration
- One year
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Credits
- 16 US semester creditCredit systems differ between countries and are not interchangeable.
Source quote partly matched; being reviewed.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)