World Culinary Schools

College

Austin Community College

Austin, United States

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Overview

Public community college district in Central Austin. Culinary and pastry students are taught at the Highland Campus.

Subjects with verified programs: Culinary arts, Baking & pastry

No recognition has been verified in an official record yet; see Recognition below for what the school states.

Programs

Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.

Associate degrees

  • Culinary Arts AAS Degree

    Associate degree · Associate of Applied Science

    Culinary artsOn campustwo years for full-time students (per program map)EnglishHighland Campus

    Tuition not published

  • Baking and Pastry Associate of Applied Science Degree

    Associate degree · Associate of Applied Science

    Baking & pastryOn campus2 years for full-time students (per program map)EnglishHighland Campus

    Tuition not published

Certificate

  • Advanced Culinarian Level 1 Certificate

    Certificate · Advanced Culinarian Level 1 Certificate

    Culinary artsOn campusthree semesters (one year), attending school full time (per department FAQ)EnglishHighland Campus

    Tuition not published

Campuses

A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.

  • Highland Campus

    Austin, TX, United States

    • Professional-kitchen-style labs
    • Student-run restaurant

Recognition

Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.

  • Stated by the schoolSouthern Association of Colleges and Schools Commission on Colleges (SACSCOC)Accreditation

    Scope: Institutional

    Institutional or program accreditation by an accrediting body or authority.

  • Stated by the schoolAccreditation Council for Business Schools and Programs (ACBSP)Accreditation

    Scope: Culinary Arts program, as stated by the school

    Institutional or program accreditation by an accrediting body or authority.

  • Stated by the schoolAmerican Culinary Federation Accrediting CommissionAccreditation

    Scope: Baking and Pastry program map note, as stated by the school

    Institutional or program accreditation by an accrediting body or authority.

Sources and verification

How this profile was verified

Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.

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