Certificate · Initial professional preparation
Curso Profissional Cozinha e Pastelaria
Professional Cookery and Pastry Course
ACPP - Associação de Cozinheiros Profissionais de Portugal · ACPP - Lisboa, Lisbon · Portugal
- Official award
- Certificado Profissional de Especialização de Cozinha e Pastelaria ACPP
- Duration
- Curso completo: 25 janeiro 2027 a 22 fevereiro 2028
- Delivery
- Hybrid · Full-time
- Tuition
- EUR 6,990see costs below
Award and recognition
Three independent modules: professional basics of cookery and pastry, specialisation with a professional internship, and management/innovation in restaurants (food cost, menu engineering).
- Qualification category
- Certificate
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- ACPP
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- ACPP professional certificates per module; the page also states the diploma includes Worldchefs international certification via ACPP/WACS.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Baking & pastry
- Entry level
- Beginners welcome
Stated by the schoolWorldchefs (WACS)Association membership
Scope: ACPP/WACS certification as described by the school; not an accreditation by a public authority
Structure and practical training
- Duration
- Curso completo: 25 janeiro 2027 a 22 fevereiro 2028
- Delivery
- HybridPart online and part in person. A hybrid program is never described as fully online.
- Teaching language
- Portuguese
Internship and placement
School-arranged placement
The school arranges the placement for students.
- Published duration
- 26 de outubro de 2027 a 7 de janeiro de 2028, 8 horas/dia
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
- Coursework
- Online synchronous and recorded theory lessons combined with in-person practical classes at ACPP.
- Teaching format
- Live and recorded
- Campus attendance
- In-person practical classes at ACPP in Lisbon.
- Internship
- Compulsory professional internship in Module II.
Admissions
- Experience
- Open to people starting a career, restaurant professionals, former ACPP students and career changers; modules can be taken independently.
- Intakes
- Curso completo: 25 janeiro 2027 a 22 fevereiro 2028
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Complete course (Modules I+II+III), full paymentTuition · mandatory | EUR 6,990for the whole program, 2027 edition | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Complete course, instalment plan total 7,550 (950 registration + 12 x 550)Tuition · mandatory | EUR 7,550for the whole program, 2027 edition | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)