Overview
Scottish further education college; its Granton Campus runs SVQ Professional Cookery courses including a Level 6 kitchen and larder course and a day-release patisserie course.
Subjects with verified programs: Professional cookery, Pâtisserie, Baking & pastry
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Certificates
SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)
Certificate · SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)
Professional cookeryOn campus24/08/26 to 18/06/27EnglishGranton Campus
Tuition not published
Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)
Certificate · SVQ Professional Cookery (Patisserie and Confectionary) SCQF 7
Pâtisserie, Baking & pastryOn campuspart-time over two academic yearsEnglishGranton Campus
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Granton Campus
Edinburgh, Scotland, United Kingdom
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)