College
Cuyahoga Community College (Tri-C)
Cleveland, United States
Overview
Public community college in Cleveland, Ohio, whose Hospitality Management Center offers culinary arts and baking/pastry programs with a student-run restaurant.
Subjects with verified programs: Culinary arts, Professional cookery, Baking & pastry
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Associate degree
Culinary Arts (Associate degree)
Associate degree · Culinary Arts Associate Degree (AAS)
Culinary arts, Professional cookeryOn campusEnglishHospitality Management Center
Tuition not published
Certificate
Baking/Pastry Arts Certificate of Proficiency
Certificate · Baking/Pastry Arts Certificate of Proficiency
Baking & pastryOn campusAbout 9 monthsEnglishHospitality Management Center
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Hospitality Management Center
180 Euclid Avenue, Cleveland, OH 44114-3196, Cleveland, Ohio, United States
- Kitchens and classrooms
- Student-run restaurant Alere
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolAmerican Culinary Federation Education Foundation (ACFEF)Accreditation
Scope: Culinary Arts associate degree program, as stated by the college
Institutional or program accreditation by an accrediting body or authority.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)