Diploma · Initial professional preparation
Baking and Pastry Arts Management
Conestoga College · Waterloo Campus, Waterloo · Canada
- Official award
- Ontario College Diploma
- Duration
- 2 years
- Delivery
- Hybrid · Full-time
- Tuition
- CAD 2,749.92see costs below
Award and recognition
A two-year hybrid-delivery baking and pastry diploma with an optional co-op stream.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Conestoga College
- Issued by the school
- No: awarded by another body
- On completion
- An Ontario College Diploma from Conestoga College.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry, Culinary management
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 2 years
- Delivery
- HybridPart online and part in person. A hybrid program is never described as fully online.
- Teaching language
- English
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
- Intakes
- September 2027 (Waterloo, listed open)
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| TuitionTuition · mandatory | CAD 2,749.92per year, 2026-27 | Domestic students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| TuitionTuition · mandatory | CAD 15,476.78per year, 2026-27 | International students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)