Diploma · Initial professional preparation
Baking and Pastry (one-year, 2 levels)
Apicius International School of Hospitality · Apicius Florence, Florence · Italy
- Official award
- Diploma of professional qualification
- Duration
- One-year, 2 levels
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Baking and pastry career program delivered across two levels in one year.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Region of TuscanyAs stated by the school for asterisked one-year, 2-level programs
- Issued by the school
- No: awarded by another body
- On completion
- A Tuscany regional diploma of professional qualification when both levels are completed, per the school.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry, Pâtisserie
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- One-year, 2 levels
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)