CertificateCareer entry
Baking and Pastry Arts
Georgian College · Barrie, Canada
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus1 YearTaught in English
Culinary programs
Each program is a specific qualification or course, normally taught at one campus. A certificate, a diploma and a degree are different kinds of award: check the exact award, the purpose and the cost basis before comparing.
212 programs
DiplomaCareer entry
Culinary Management
Georgian College · Barrie, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus2 YearsTaught in EnglishCertificateCareer entry
Baking and Pastry Arts Certificate
Grand Rapids Community College – Secchia Institute for Culinary Education · Grand Rapids, United States
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campusTaught in EnglishAssociate degreeCareer entry
Culinary Arts, A.A.A.S.
Grand Rapids Community College – Secchia Institute for Culinary Education · Grand Rapids, United States
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campusTwo years full timeTaught in EnglishAssociate degreeCareer entry
Culinary Arts (BP) Associate in Applied Science Degree
Hennepin Technical College · Brooklyn Park, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campusTaught in EnglishCertificateCareer entry
SIT30821 Certificate III in Commercial Cookery - Workplace Apprenticeship
Holmesglen Institute · Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 3,357 for the whole program, fee category varies
On campus3 yearsTaught in EnglishCertificateCareer entry
SIT31021 Certificate III in Patisserie
Holmesglen Institute · Glen Waverley, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 13,095 for the whole program, domestic
On campusFull-time study over one yearTaught in EnglishDiplomaProfessional skills
Fachschule für Gastronomie - Staatlich geprüfter Gastronom (with optional Küchenmeister IHK)
Hotelfachschule Heidelberg (Fritz-Gabler-Schule) · Heidelberg, Germany
- Subject
- Culinary management · Professional cookery
- Tuition
- EUR 2,025 per year
On campuseinjährige Fachschule für GastronomieTaught in GermanCertificateCareer entry
Cocinero Profesional
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campus1 añoTaught in SpanishDiplomaCareer entry
Técnico Superior en Gastronomía
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
- Subject
- Culinary arts · Professional cookery · Baking & pastry · Culinary management
- Tuition
- ARS 760,300 per month
On campus2 años lectivosTaught in SpanishStructured professional courseProfessional skills
Corso base di cucina italiana
ICIF - Italian Culinary Institute for Foreigners · Costigliole d'Asti, Italy
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- EUR 2,900 for the whole program
On campusIl corso ha una durata totale di 100 GIORNIStructured professional courseProfessional skills
Master in Cucina ed Enologia italiana - Livello I
ICIF - Italian Culinary Institute for Foreigners · Costigliole d'Asti, Italy
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- EUR 5,950 for the whole program
On campusIl corso ha una durata totale di 3 mesiBachelor’s degreeCareer entry
BBA in Culinary Art
Indian Culinary Institute (Noida) · Noida, India
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Bachelor Management International des Arts Culinaires
Institut Lyfe · Écully, France
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusThree years, 180 ECTS creditsTaught in French, EnglishMaster’s degreeProfessional skills
MSc Culinary Leadership & Innovation
Institut Lyfe · Écully, France
- Subject
- Culinary management · Culinary entrepreneurship
- Tuition
- Tuition not published
On campusDurée : 24mois (140 ECTS)Taught in EnglishDiplomaCareer entry
Career Culinary Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 46,950 for the whole program (+1 more)
On campus8-12 months (8 months morning/afternoon, 11 months weekend, 12 months evening)Taught in EnglishDiplomaCareer entry
Career Pastry & Baking Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
- Subject
- Baking & pastry · Pâtisserie · Bread baking
- Tuition
- USD 45,450 for the whole program
On campus8-11 months (8 months morning/afternoon, 10 months weekend, 11 months evening)Taught in EnglishDiplomaCareer entry
Online - Culinary Arts & Food Operations (Diploma Program)
Institute of Culinary Education (ICE) · United States
- Subject
- Culinary arts · Culinary management
- Tuition
- USD 22,500 for the whole program
Online16 monthsTaught in EnglishDiplomaCareer entry
Diploma in Bakery & Confectionery
Institute of Hotel Management Catering and Nutrition, Pusa · New Delhi, India
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus1 year + six months in industryTaught in EnglishDiplomaCareer entry
Diploma in Food Production
Institute of Hotel Management Catering and Nutrition, Pusa · New Delhi, India
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus1 Year + six months in industryTaught in EnglishBachelor’s degreeCareer entry
Licenciatura en Gastronomía
Instituto Gato Dumas · Buenos Aires, Argentina
- Subject
- Culinary management · Culinary arts
- Tuition
- Tuition not published
On campus4 añosTaught in SpanishCertificateCareer entry
Profesional en Gastronomía - Intensivo
Instituto Gato Dumas · Argentina
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campus4 mesesTaught in SpanishDiplomaCareer entry
Tecnicatura Superior en Gastronomía
Instituto Gato Dumas · Argentina
- Subject
- Culinary arts · Professional cookery · Baking & pastry · Culinary management
- Tuition
- Tuition not published
On campus5 cuatrimestres que se cursan en 2 años y medioTaught in SpanishDiplomaCareer entry
Cocina
Instituto Le Cordon Bleu Perú · Lima, Peru
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campus4 semestres académicos - 2 añosTaught in Spanish
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.