Diploma · Initial professional preparation
Culinary Management
Georgian College · Barrie Campus, Barrie · Canada
- Official award
- Ontario College Diploma
- Duration
- 2 Years
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Four semesters of full-time culinary study plus one co-op work term, per the academic catalogue.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Georgian College
- Issued by the school
- No: awarded by another body
- On completion
- An Ontario College Diploma (Co-op) from Georgian College.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 2 Years
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Internship and placement
Required internship
An internship or externship is part of the program requirements.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Prior education
- Ontario Secondary School Diploma (OSSD) or equivalent, mature student status
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)