Associate degree · Initial professional preparation
Culinary Arts, A.A.A.S.
Grand Rapids Community College – Secchia Institute for Culinary Education · GRCC Grand Rapids campus, Grand Rapids · United States
- Official award
- Associate of Applied Arts and Sciences in Culinary Arts
- Duration
- Two years full time
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Professional culinary training in the Secchia Institute for Culinary Education.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Grand Rapids Community College
- Issued by the school
- No: awarded by another body
- On completion
- Associate degree (A.A.A.S.) in Culinary Arts from GRCC.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts
- Entry level
- Entry level not stated
Stated by the schoolAmerican Culinary Federation Education FoundationAccreditation
Scope: Exemplary Program badge shown on program page
Structure and practical training
- Duration
- Two years full time
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)