Pâtisserie programs

French-style pastry: doughs, creams, entremets, petits fours and plated desserts.

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Published tuition (21)

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Funding published (8)

Researched schools only (verified programs) (34)

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34 programs

DiplomaCareer entry
Corso Superiore di Pasticceria
ALMA - Scuola Internazionale di Cucina Italiana · Colorno, Italy
Subject
Baking & pastry · Pâtisserie · Chocolate & confectionery
On campus3.5 mesi in ALMA+ 3.5 mesi di stageTaught in Italian
Tuition
EUR 15,150 for the whole program
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DiplomaCareer entry
Baking and Pastry (one-year, 2 levels)
Apicius International School of Hospitality · Florence, Italy
Subject
Baking & pastry · Pâtisserie
On campusOne-year, 2 levelsTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Diploma in Pastry Arts (Austin)
Auguste Escoffier School of Culinary Arts · Austin, United States
Subject
Baking & pastry · Pâtisserie
On campus30 weeksTaught in English
Tuition
USD 22,913 for the whole program
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CertificateCareer entry
Professional Patisserie
Capsicum Culinary Studio · South Africa
Subject
Baking & pastry · Pâtisserie
On campusTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Bakery, Patisserie and Confectionery
Cardiff and Vale College · Cardiff, United Kingdom
Subject
Baking & pastry · Pâtisserie
On campus8 September 2026 to 25 June 2027Taught in English
Tuition
Tuition not published
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Associate degreeCareer entry
Pastry Arts associate degree
Cincinnati State Technical and Community College · Cincinnati, United States
Subject
Baking & pastry · Pâtisserie
On campusTaught in English
Tuition
Tuition not published
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CertificateCareer entry
Pastry Arts Certificate (PASC)
Cincinnati State Technical and Community College · Cincinnati, United States
Subject
Baking & pastry · Pâtisserie
On campusOne yearTaught in English
Tuition
Tuition not published
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Structured professional courseCareer entry
Corso di Alta Formazione Pasticceria - Corso di Pasticceria Professionale
Congusto Institute · Milan, Italy
Subject
Baking & pastry · Pâtisserie
On campusTaught in Italian
Tuition
EUR 10,000 for the whole program (+1 more)
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Associate degreeCareer entry
Associate of Applied Science in Baking and Pastry
Culinary Institute Lenôtre (CIL) · Houston, United States
Subject
Baking & pastry · Pâtisserie
On campus90 weeksTaught in English
Tuition
USD 393 per credit
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DiplomaCareer entry
Elite Diplôme in Baking and Pastry Arts
Culinary Institute Lenôtre (CIL) · Houston, United States
Subject
Baking & pastry · Pâtisserie · Bread baking
On campus60 weeks, four hours a day, four days a weekTaught in English
Tuition
USD 357 per credit
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DiplomaCareer entry
CAP Pâtissier
École Ducasse · Yssingeaux, France
Subject
Baking & pastry · Pâtisserie
On campusHuit ou neuf moisTaught in French
Tuition
EUR 15,900 for the whole program, international (+1 more)
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Structured professional courseCareer entry
Pastry Program
École Lenôtre · Rungis, France
Subject
Pâtisserie · Baking & pastry
On campusDuration of training: 7 monthsTaught in French
Tuition
Tuition not published
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CertificateCareer entry
Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)
Edinburgh College · Edinburgh, United Kingdom
Subject
Pâtisserie · Baking & pastry
On campuspart-time over two academic yearsTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Pastry and Bakery Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
Subject
Baking & pastry · Bread baking · Pâtisserie
On campus1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)Taught in English
Tuition
EUR 1,200 for the whole program
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DiplomaCareer entry
CAP Pâtisserie (post-bac 1 an)
FERRANDI Paris · Paris, France
Subject
Baking & pastry · Pâtisserie
On campus1 an. Formation à temps plein avec 3 semaines à l'école, 3 semaines en entreprise.Taught in French
Tuition
Tuition not published
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CertificateProfessional skills
Zertifikatslehrgang zum/zur Pâtissier/Patissière (IHK)
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
Subject
Baking & pastry · Pâtisserie
On campusTaught in German
Tuition
Tuition not published
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CertificateCareer entry
SIT31021 Certificate III in Patisserie
Holmesglen Institute · Glen Waverley, Australia
Subject
Pâtisserie · Baking & pastry
On campusFull-time study over one yearTaught in English
Tuition
AUD 13,095 for the whole program, domestic
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DiplomaCareer entry
Career Pastry & Baking Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
Subject
Baking & pastry · Pâtisserie · Bread baking
On campus8-11 months (8 months morning/afternoon, 10 months weekend, 11 months evening)Taught in English
Tuition
USD 45,450 for the whole program
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DiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
International Centre for Culinary Arts (ICCA) Dubai · Dubai, United Arab Emirates
Subject
Baking & pastry · Pâtisserie
On campusFull-time about 3 months (4 days a week)Taught in English
Tuition
AED 42,648 for the whole program, domestic (+1 more)
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CertificateCareer entry
Diplôme de Pâtisserie (Certificate III in Patisserie SIT31021)
Le Cordon Bleu Australia · Adelaide, Australia
Subject
Pâtisserie · Baking & pastry
On campus15 months (including 6 months of work placement and holiday breaks)Taught in English
Tuition
AUD 34,280 for the whole program, domestic (+1 more)
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DiplomaCareer entry
Diplôme de Pâtisserie (Temel, Orta, Üstün Seviye Pastacılık)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
Subject
Baking & pastry · Pâtisserie · Chocolate & confectionery
On campus33 weeks (about 9 months): three 11-week levelsTaught in English
Tuition
TRY 1,050,000 for the whole program, domestic (+1 more)
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DiplomaCareer entry
Grand Diplôme (Mutfak + Pastacılık)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
Subject
Culinary arts · Baking & pastry · Pâtisserie
On campus3 terms, 33 weeksTaught in English
Tuition
TRY 2,150,000 for the whole program, domestic (+1 more)
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DiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu London · London, United Kingdom
Subject
Pâtisserie
On campus9 months (3 terms) standard; 6 months (2 terms) intensive, summer and winter onlyTaught in English
Tuition
GBP 24,226 for the whole program (+1 more)
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DiplomaCareer entry
Diploma de Pastelería
Le Cordon Bleu Madrid · Pozuelo de Alarcon (Madrid), Spain
Subject
Baking & pastry · Pâtisserie
On campusDiploma (9 meses) Certificado Básico (3 meses) Certificado Intermedio (3 meses) Certificado Superior (3 meses)Taught in Spanish, English
Tuition
Tuition not published
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Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.