DiplomaCareer entry
Diplôme de Cuisine
École Ducasse · Paris, France
- Subject
- Culinary arts · Professional cookery
- Tuition
- EUR 32,900 for the whole program, international (+1 more)
On campus9 monthsTaught in French
Culinary diploma programs worldwide
Diplomas are longer professional programs. Depending on the country they may be national vocational qualifications or private, school-issued diplomas. We keep the official award name and never relabel a diploma as a degree.
CertificatesDegreesCertificates vs diplomas vs degrees
A private professional diploma may be a strong industry credential, but it is not an academic degree. Its status is described as published.
89 programs
DiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,500 for the whole program
On campus1 year (full-time), two semesters including a 3-month internshipTaught in EnglishDiplomaCareer entry
Gestão e Produção de Cozinha (Curso de Especialização Tecnológica)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,200 for the whole program
On campus1 ano (full-time), dividido em 2 semestres, incluindo um estágio curricular de 500hTaught in PortugueseDiplomaCareer entry
Pastry and Bakery Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Baking & pastry · Bread baking · Pâtisserie
- Tuition
- EUR 1,200 for the whole program
On campus1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)Taught in EnglishDiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo do Porto · Porto, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,500 for the whole program
On campus1 year (full-time), two semesters including a 3-month internshipTaught in EnglishDiplomaCareer entry
Diploma Profesional de Cocina
Escuela de Hostelería Hofmann · Barcelona, Spain
- Subject
- Professional cookery · Culinary arts
- Tuition
- EUR 15,950 for the whole program
On campus1 añoTaught in SpanishDiplomaCareer entry
Gran Diploma de Hostelería
Escuela de Hostelería Hofmann · Barcelona, Spain
- Subject
- Professional cookery · Culinary arts
- Tuition
- EUR 13,150 per year
On campus3 añosTaught in SpanishDiplomaCareer entry
Culinary Management
Fanshawe College · London, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus60 weeksTaught in EnglishDiplomaCareer entry
Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris · Paris, France
- Subject
- Culinary arts · Culinary entrepreneurship · Culinary management
- Tuition
- EUR 15,100 per year
On campus3 yearsTaught in EnglishDiplomaCareer entry
CAP cuisine (post bac 1 an)
FERRANDI Paris · Paris, France
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus1 anTaught in FrenchDiplomaCareer entry
CAP Pâtisserie (post-bac 1 an)
FERRANDI Paris · Paris, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campus1 an. Formation à temps plein avec 3 semaines à l'école, 3 semaines en entreprise.Taught in FrenchDiplomaProfessional skills
Geprüfte/-r Küchenmeister/-in
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in GermanDiplomaCareer entry
Culinary Management
Georgian College · Barrie, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus2 YearsTaught in EnglishDiplomaProfessional skills
Fachschule für Gastronomie - Staatlich geprüfter Gastronom (with optional Küchenmeister IHK)
Hotelfachschule Heidelberg (Fritz-Gabler-Schule) · Heidelberg, Germany
- Subject
- Culinary management · Professional cookery
- Tuition
- EUR 2,025 per year
On campuseinjährige Fachschule für GastronomieTaught in GermanDiplomaCareer entry
Técnico Superior en Gastronomía
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
- Subject
- Culinary arts · Professional cookery · Baking & pastry · Culinary management
- Tuition
- ARS 760,300 per month
On campus2 años lectivosTaught in SpanishDiplomaCareer entry
Bachelor Management International des Arts Culinaires
Institut Lyfe · Écully, France
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusThree years, 180 ECTS creditsTaught in French, EnglishDiplomaCareer entry
Career Culinary Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 46,950 for the whole program (+1 more)
On campus8-12 months (8 months morning/afternoon, 11 months weekend, 12 months evening)Taught in EnglishDiplomaCareer entry
Career Pastry & Baking Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
- Subject
- Baking & pastry · Pâtisserie · Bread baking
- Tuition
- USD 45,450 for the whole program
On campus8-11 months (8 months morning/afternoon, 10 months weekend, 11 months evening)Taught in EnglishDiplomaCareer entry
Online - Culinary Arts & Food Operations (Diploma Program)
Institute of Culinary Education (ICE) · United States
- Subject
- Culinary arts · Culinary management
- Tuition
- USD 22,500 for the whole program
Online16 monthsTaught in EnglishDiplomaCareer entry
Diploma in Bakery & Confectionery
Institute of Hotel Management Catering and Nutrition, Pusa · New Delhi, India
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus1 year + six months in industryTaught in EnglishDiplomaCareer entry
Diploma in Food Production
Institute of Hotel Management Catering and Nutrition, Pusa · New Delhi, India
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus1 Year + six months in industryTaught in EnglishDiplomaCareer entry
Tecnicatura Superior en Gastronomía
Instituto Gato Dumas · Argentina
- Subject
- Culinary arts · Professional cookery · Baking & pastry · Culinary management
- Tuition
- Tuition not published
On campus5 cuatrimestres que se cursan en 2 años y medioTaught in SpanishDiplomaCareer entry
Cocina
Instituto Le Cordon Bleu Perú · Lima, Peru
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campus4 semestres académicos - 2 añosTaught in SpanishDiplomaCareer entry
Gastronomía
Instituto Le Cordon Bleu Perú · Lima, Peru
- Subject
- Culinary arts · Professional cookery · Baking & pastry
- Tuition
- Tuition not published
On campus3 años | 6 ciclos académicos.Taught in Spanish
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.