Diploma · Initial professional preparation
Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris · FERRANDI Paris - Campus Paris, Paris · France
- Official award
- Bachelor in Culinary Arts and Entrepreneurship
- Duration
- 3 years
- Delivery
- On campus · Full-time
- Tuition
- EUR 15,100see costs below
Award and recognition
Managerial skills combined with technical expertise in French cuisine or French pastry over three years.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- FERRANDI ParisAward recorded under the program title as the school names it. Page states the program is certified by the French ministry; the official award title is not stated on the page, so it is not recorded as an academic degree.
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- A school-issued bachelor program certificate stated as certified by the French ministry.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary entrepreneurship, Culinary management · French cuisine
- Entry level
- Beginners welcome
Stated by the schoolFrench Ministry of National Education, Higher Education and ResearchQuality mark
Scope: School states the three-year program is certified by the ministry; no register entry fetched.
Structure and practical training
- Duration
- 3 years
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- Year 1: 3 to 4 months; Years 2 and 3: 5 to 6 months
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
- Prior education
- High School diploma / Baccalaureate, or a foreign diploma equivalent
- Intakes
- September 2026
- Deadlines
- Parallel registration from November 18, 2025 to May 16, 2026 (2026) · date has passed; check the current intake
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Years 1-3 per yearTuition · mandatory | EUR 15,100per year, 2026 | All studentsNet of tax; page refers to separate 2026 financing and recruitment terms for additional costs. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)