DiplomaCareer entry
Diploma in Culinary Arts, Baking, and Restaurant Management
Arizona Culinary Institute · Scottsdale, United States
- Subject
- Culinary arts · Baking & pastry · Culinary management
- Tuition
- USD 29,695 for the whole program
59 programs
DiplomaCareer entry
Arizona Culinary Institute · Scottsdale, United States
DiplomaCareer entry
Auguste Escoffier School of Culinary Arts · Boulder, United States
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Auguste Escoffier School of Culinary Arts · United States
DiplomaCareer entry
Auguste Escoffier School of Culinary Arts · Austin, United States
CertificateCareer entry
Austin Community College · Austin, United States
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Austin Community College · Austin, United States
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Bauman College · United States
Structured professional courseProfessional skills
Callebaut Chocolate Academy (Chicago) · Chicago, United States
Associate degreeCareer entry
Cincinnati State Technical and Community College · Cincinnati, United States
Associate degreeCareer entry
Cincinnati State Technical and Community College · Cincinnati, United States
CertificateCareer entry
Cincinnati State Technical and Community College · Cincinnati, United States
Associate degreeCareer entry
Columbus State Community College · Columbus, United States
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Culinary Institute Lenôtre (CIL) · Houston, United States
DiplomaCareer entry
Culinary Institute Lenôtre (CIL) · Houston, United States
DiplomaCareer entry
Culinary Institute Lenôtre (CIL) · Houston, United States
CertificateCareer entry
Cuyahoga Community College (Tri-C) · Cleveland, United States
Associate degreeCareer entry
Cuyahoga Community College (Tri-C) · Cleveland, United States
CertificateCareer entry
Grand Rapids Community College – Secchia Institute for Culinary Education · Grand Rapids, United States
Associate degreeCareer entry
Grand Rapids Community College – Secchia Institute for Culinary Education · Grand Rapids, United States
Associate degreeCareer entry
Hennepin Technical College · Brooklyn Park, United States
DiplomaCareer entry
Institute of Culinary Education (ICE) · New York, United States
DiplomaCareer entry
Institute of Culinary Education (ICE) · New York, United States
DiplomaCareer entry
Institute of Culinary Education (ICE) · United States
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.
Culinary training in the United States is delivered by community colleges, technical schools, culinary arts schools and four-year colleges, and there is no single national culinary licence. Awards range from short certificates and diplomas to associate and bachelor's degrees. Accreditation is by independent accreditors: regional or national institutional accreditors cover a whole college, while the ACFEF Accrediting Commission accredits individual culinary programs. Hands-on kitchen time and a commercial-kitchen externship or internship are typical parts of a program.
Names and levels are local to United States. Similar names in other countries are not interchangeable.
Teaching languages. Programs are taught in English.
Admissions. International students who are accepted by a school certified by the Student and Exchange Visitor Program (SEVP) receive a Form I-20 from the school, which is needed for the F or M student visa process; the I-901 SEVIS fee must be paid before entry. Admission requirements are set by each school and are recorded per program. Source
Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.
Country information last reviewed 16 October 2026. 5 sources consulted.