Diploma · Initial professional preparation
Diploma in Culinary Arts (Boulder)
Auguste Escoffier School of Culinary Arts · Boulder campus, Boulder · United States
- Official award
- Diploma in Culinary Arts
- Duration
- 30 weeks
- Delivery
- On campus
- Tuition
- USD 20,757see costs below
Award and recognition
Cooking skills with a focus on sustainability and farm-to-table, taught on the Boulder campus.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Auguste Escoffier School of Culinary Arts
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- A diploma in Culinary Arts.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts
- Entry level
- Entry level not stated
Stated by the schoolAccrediting Council for Continuing Education and Training (ACCET)Accreditation
Scope: Boulder, Colorado campus (as stated by the school)
Stated by the schoolColorado Department of Higher Education, Division of Private Occupational SchoolsLicence to operate or award
Scope: Boulder campus: approved and regulated (as stated)
Structure and practical training
- Duration
- 30 weeks
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Total program cost (Boulder campus)Tuition · mandatory | USD 20,757for the whole program | All studentsIncludes tuition, uniforms and toolkit (non-refundable) and an optional non-refundable technology fee. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)