Associate degree · Initial professional preparation
Culinary Apprenticeship Major (Associate of Applied Science)
Columbus State Community College · Mitchell Hall (Hospitality), Columbus · United States
- Official award
- Associate of Applied Science degree
- Duration
- Not published
- Delivery
- On campus · Part-time
- Tuition
- Not published
Award and recognition
On-the-job apprenticeship under a professional chef combined with one day of classes per week at the college.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Columbus State Community College
- Issued by the school
- No: awarded by another body
- On completion
- An Associate of Applied Science degree.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Entry level not stated
Stated by the schoolAmerican Culinary Federation (ACF) Columbus ChapterAssociation membership
Scope: Cooperation partner for the Culinary Apprenticeship Major
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Internship and placement
Student-arranged experience
Students find their own placement.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Entry route
- Eight prerequisite classes are required for admittance to the program.
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)