College
Columbus State Community College
Columbus, United States
Overview
Public community college in Columbus, Ohio whose School of Hospitality Management and Culinary Arts runs teaching kitchens, a student-run restaurant and a culinary apprenticeship major.
Subjects with verified programs: Culinary arts, Professional cookery
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Associate degree
Culinary Apprenticeship Major (Associate of Applied Science)
Associate degree · Associate of Applied Science degree
Culinary arts, Professional cookeryOn campusEnglishMitchell Hall (Hospitality)
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Mitchell Hall (Hospitality)
Columbus, Ohio, United States
- Teaching kitchens
- Student-run restaurant and bakery
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolAmerican Culinary Federation (ACF) Columbus ChapterAssociation membership
Scope: Cooperation partner for the Culinary Apprenticeship Major
Membership of an association. Membership is not accreditation.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)