Associate degree · Initial professional preparation
Culinary Arts (Associate degree)
Cuyahoga Community College (Tri-C) · Hospitality Management Center, Cleveland · United States
- Official award
- Culinary Arts Associate Degree (AAS)
- Duration
- Not published
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Culinary arts training in teaching kitchens and classrooms, with experience in a student-run restaurant.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Cuyahoga Community College
- Issued by the school
- No: awarded by another body
- On completion
- An associate degree in Culinary Arts from the college.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Entry level not stated
Stated by the schoolAmerican Culinary Federation Education Foundation (ACFEF)Accreditation
Scope: Culinary Arts associate degree program, as stated by the college
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)