Culinary programs

Each program is a specific qualification or course, normally taught at one campus. A certificate, a diploma and a degree are different kinds of award: check the exact award, the purpose and the cost basis before comparing.

Filters

School, city or program

Country

State / province / region

City

Subject

Qualification

Program purpose

Teaching language

Experience level

Delivery

Study intensity

Duration

Practical hours

Internship arrangement

Published tuition (120)

International admissions (66)

Funding published (30)

Researched schools only (verified programs) (212)

Reset

212 programs

Bachelor’s degreeCareer entry
Grado en Gastronomía (Universidad Francisco de Vitoria)
Le Cordon Bleu Madrid · Pozuelo de Alarcon (Madrid), Spain
Subject
Culinary arts · Culinary management
On campusTaught in Spanish, English, French
Tuition
Tuition not published
View Program
DiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu Malaysia · Sunway City, Malaysia
Subject
Culinary arts · Professional cookery
On campusNine (9) months for Local Student; Twelve (12) months for International StudentTaught in English
Tuition
MYR 116,090 for the whole program, domestic (+1 more)
View Program
DiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Malaysia · Sunway City, Malaysia
Subject
Pâtisserie · Baking & pastry
On campusNine (9) months for Local Student; Twelve (12) months for International StudentTaught in English
Tuition
MYR 112,400 for the whole program, domestic (+1 more)
View Program
DiplomaCareer entry
Diplomado de Cocina
Le Cordon Bleu México · Huixquilucan, Mexico
Subject
Culinary arts · Professional cookery
On campus9 mesesTaught in Spanish
Tuition
USD 25,230 for the whole program
View Program
DiplomaCareer entry
Diplomado de Pastelería
Le Cordon Bleu México · Huixquilucan, Mexico
Subject
Baking & pastry · Pâtisserie
On campus9 mesesTaught in Spanish
Tuition
USD 24,090 for the whole program
View Program
DiplomaCareer entry
Diplôme Avancé Culinaire (NZQF Level 5) - Cuisine or Pâtisserie strand
Le Cordon Bleu New Zealand · Wellington, New Zealand
Subject
Culinary arts · Professional cookery · Pâtisserie
On campus9 Months (3x10 Week terms)Taught in English
Tuition
NZD 30,400 for the whole program, international (+1 more)
View Program
DiplomaCareer entry
Diplôme de Cuisine (NZQF Level 4)
Le Cordon Bleu New Zealand · Wellington, New Zealand
Subject
Culinary arts · Professional cookery
On campus9 Months (3x 10 Weeks)Taught in English
Tuition
NZD 42,300 for the whole program, international (+1 more)
View Program
DiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu Paris · Paris, France
Subject
Culinary arts · Professional cookery
On campus9 months (or 6 months for the intensive session)Taught in English, French
Tuition
EUR 34,000 for the whole program
View Program
DiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Paris · Paris, France
Subject
Baking & pastry · Pâtisserie
On campus9 months (or 6 months for the intensive session)Taught in English, French
Tuition
EUR 30,000 for the whole program
View Program
DiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu Sookmyung Academy (Seoul) · Seoul, South Korea
Subject
Culinary arts
On campus3 semesters / 9 months (540 hours)Taught in English, Korean
Tuition
KRW 38,650,000 for the whole program
View Program
DiplomaCareer entry
ΤΕΧΝΙΚΟΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ – ΑΡΤΟΠΟΙΙΑΣ
Le Monde Institute · Moschato, Greece
Subject
Baking & pastry · Pâtisserie · Bread baking
On campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)Taught in Greek
Tuition
Tuition not published
View Program
DiplomaCareer entry
ΤΕΧΝΙΚΟΣ ΜΑΓΕΙΡΙΚΗΣ ΤΕΧΝΗΣ – ΑΡΧΙΜΑΓΕΙΡΑΣ
Le Monde Institute · Moschato, Greece
Subject
Professional cookery · Culinary arts
On campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)Taught in Greek
Tuition
Tuition not published
View Program
CertificateCareer entry
Core Certificate
Leiths School of Food and Wine · London, United Kingdom
Subject
Professional cookery
On campusFull-time 6 weeks; part-time 12 weeks; accelerated 4 weeksTaught in English
Tuition
GBP 6,950 for the whole program (+1 more)
View Program
DiplomaCareer entry
Leiths Culinary Diploma
Leiths School of Food and Wine · London, United Kingdom
Subject
Professional cookery
On campusTaught in English
Tuition
GBP 24,850 for the whole program (+1 more)
View Program
Associate degreeCareer entry
Associate in Occupational Studies in Culinary Arts (Advanced Culinary Arts)
Louisiana Culinary Institute · Baton Rouge, United States
Subject
Culinary arts · Professional cookery
On campus4 semesters, 64 weeks or 16 monthsTaught in English
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Associate in Occupational Studies in Hospitality and Culinary Management
Louisiana Culinary Institute · Baton Rouge, United States
Subject
Culinary management · Culinary arts
Hybrid4 semesters, 64 weeks or 16 monthsTaught in English
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Culinary Arts (Associate in Applied Science)
Madison College · Madison, United States
Subject
Culinary arts · Professional cookery
On campusFinish degree in 2 yearsTaught in English
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Associate Degree in Baking and Pastry Arts
Monroe University (formerly Monroe College) · New Rochelle, United States
Subject
Baking & pastry
On campusfour (4) semestersTaught in English
Tuition
USD 8,700 per term (+1 more)
View Program
Associate degreeCareer entry
Associate Degree in Culinary Arts
Monroe University (formerly Monroe College) · New Rochelle, United States
Subject
Culinary arts
On campusfour (4) semestersTaught in English
Tuition
USD 8,700 per term (+1 more)
View Program
Bachelor’s degreeProfessional skills
Bachelor of Arts in Culinary Arts (Springboard+, part-time)
Munster Technological University - Culinary Arts (Cork) · Cork, Ireland
Subject
Culinary arts
On campus1 year, part-time (September 2026 to May 2027)Taught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Profesyonel Pastacılık (Stajlı)
Mutfak Sanatları Akademisi (MSA) · Istanbul, Türkiye
Subject
Baking & pastry · Pâtisserie
Hybrid6 months with internship; 3 months without internshipTaught in Turkish
Tuition
TRY 550,000 for the whole program
View Program
DiplomaCareer entry
Uzun Dönem Profesyonel Aşçılık (Stajlı)
Mutfak Sanatları Akademisi (MSA) · Istanbul, Türkiye
Subject
Culinary arts · Professional cookery
Hybrid9 months (with internship)Taught in Turkish
Tuition
TRY 1,100,000 for the whole program
View Program
DiplomaCareer entry
Culinary Arts
NAIT - Culinary Arts · Edmonton, Canada
Subject
Culinary arts
On campusTaught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Diploma in Food & Beverage Business (C46)
Nanyang Polytechnic · Singapore, Singapore
Subject
Culinary arts · Culinary management
On campus3 yearsTaught in English
Tuition
Tuition not published
View Program

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.