Diploma · Initial professional preparation
Uzun Dönem Profesyonel Aşçılık (Stajlı)
Long-Term Professional Cookery (with internship)
Mutfak Sanatları Akademisi (MSA) · MSA Campus, Maslak, Istanbul · Türkiye
- Official award
- MSA Uzun Dönem Profesyonel Aşçılık Diploması
- Duration
- 9 months (with internship)
- Delivery
- Hybrid · Flexible
- Tuition
- TRY 1,100,000see costs below
Award and recognition
Core cookery techniques plus advanced skills: knife work, soups, stocks and sauces, meat, poultry and fish, vegetarian and vegan cooking, doughs, desserts, classic Turkish cuisine, world gastronomy, and theory on menu planning, costing, purchasing and food safety.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Mutfak Sanatları Akademisi (MSA)The page also lists a CTH Diploma (L3 level) and an M.E.B.-approved certificate among the qualifications obtained.
- Issued by the school
- Yes: the provider issues this award itself
- Framework level
- other level 3As stated in the source: CTH diploma level as published; the source does not map it to a national framework.. A framework level does not make different national awards equivalent.
- On completion
- MSA Long-Term Professional Cookery diploma, a CTH diploma (L3 level), an M.E.B.-approved certificate, and HACCP, hygiene and occupational safety certificates as listed.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery · Turkish, International cuisine
- Entry level
- Beginners welcome
Stated by the schoolT.C. Milli Eğitim Bakanlığı (Ministry of National Education)Licence to operate or award
Scope: School states its professional education programmes are approved by the Ministry; no ministry register was fetched.
Stated by the schoolCTHPartner-awarded degree
Scope: CTH diploma listed among qualifications on the programme page; no CTH record fetched.
Structure and practical training
- Duration
- 9 months (with internship)
- Delivery
- HybridPart online and part in person. A hybrid program is never described as fully online.
- Teaching language
- Turkish
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- 3 months (final third of the 9-month programme)
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
- Coursework
- Theory is reinforced with online tools; practical training is delivered face to face on campus.
Admissions
- Minimum age
- 18
- Intakes
- January 2027: weekday morning and afternoon groups start 4 January 2027; weekend group starts 9 January 2027
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Eğitim Ücreti (January 2027 term)Tuition · mandatory | TRY 1,100,000for the whole program, January 2027 intake | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)