Culinary school
Le Cordon Bleu Sookmyung Academy (Seoul)
Seoul, South Korea
Overview
The Seoul campus of the Le Cordon Bleu network, offering French cuisine, pastry and bakery diplomas taught in English with consecutive Korean translation.
Subjects with verified programs: Culinary arts
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diploma
Diplôme de Cuisine
Diploma · Diplôme de Cuisine
Culinary artsOn campus3 semesters / 9 months (540 hours)English, KoreanLe Cordon Bleu Seoul
KRW 38,650,000for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Le Cordon Bleu Seoul
100 Cheongpa-ro 47gil, Yongsan-gu, Seoul, 04310, Seoul, South Korea
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)