Associate degreeCareer entry
Baking & Pastry Arts
Paul Smith's College · Paul Smiths, United States
- Subject
- Baking & pastry
- Tuition
- USD 35,319 per year
On campusTaught in English
Baking and pastry schools and programs
Programs in baking, pâtisserie, bread, viennoiserie, chocolate and confectionery. Includes the narrower specialisations below.
PâtisserieBread bakingChocolate & confectionery
Baking and pastry is a distinct craft from general culinary arts. Check whether a program is dedicated pastry training or a module inside a culinary course.
66 programs
Bachelor’s degreeCareer entry
Baking Arts & Service Management
Paul Smith's College · Paul Smiths, United States
- Subject
- Baking & pastry · Culinary management
- Tuition
- USD 35,319 per year
On campusTaught in EnglishAssociate degreeCareer entry
Baking & Pastry Arts
Pennsylvania College of Technology · Williamsport, United States
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campusComplete in as Little as 3 SemestersTaught in EnglishStructured professional courseProfessional skills
Diplomlehrgang Bäckerei
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie · Luzern, Switzerland
- Subject
- Baking & pastry · Bread baking
- Tuition
- Tuition not published
On campusTaught in GermanStructured professional courseProfessional skills
Diplomlehrgang Konditorei
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie · Luzern, Switzerland
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- Tuition not published
On campusTaught in GermanStructured professional courseProfessional skills
Advanced Bread and Pastry (online video course)
San Francisco Baking Institute (SFBI) · United States
- Subject
- Bread baking · Baking & pastry
- Tuition
- USD 75 per year
OnlineTaught in EnglishStructured professional courseProfessional skills
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute (SFBI) · South San Francisco, United States
- Subject
- Bread baking
- Tuition
- USD 1,450 per course
On campus5 days (Monday to Friday, 7:30 am to 3:30 pm)Taught in EnglishCertificateCareer entry
1st Year Certificate Course (Silwood Cordons Bleus Certificate)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Culinary arts · Professional cookery · Baking & pastry
- Tuition
- Tuition not published
On campusOne year, full-timeTaught in EnglishCertificateCareer entry
Patisserie Course (part-time)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Baking & pastry · Pâtisserie · Bread baking · Chocolate & confectionery
- Tuition
- Tuition not published
On campusOne year, part-time (one day a week over 2 semesters)Taught in EnglishAssociate degreeCareer entry
Associate of Science in Baking and Pastry Arts
Sullivan University · Louisville, United States
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus18–21 monthsTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts
Sunway University - School of Hospitality, Service and Management · Bandar Sunway, Malaysia
- Subject
- Culinary arts · Baking & pastry · Culinary management
- Tuition
- MYR 33,000 per year, domestic (+1 more)
On campus2 Years (full-time)Taught in EnglishCertificateCareer entry
Certificate III in Patisserie
TAFE Queensland · Brisbane, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 16,110 for the whole program, domestic (+1 more)
On campus1 yearTaught in EnglishBachelor’s degreeCareer entry
Bachelor of Culinary Management (Honours)
Taylor's University · Subang Jaya, Malaysia
- Subject
- Culinary management · Culinary arts · Baking & pastry
- Tuition
- MYR 119,246 for the whole program, domestic (+1 more)
On campus3-yearTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts & Management (T18)
Temasek Polytechnic · Singapore, Singapore
- Subject
- Culinary arts · Baking & pastry · Culinary management
- Tuition
- Tuition not published
On campus3 yearsTaught in EnglishDiplomaCareer entry
製菓衛生師本科（1年制）
Tsuji Culinary Institute (Osaka) · Osaka, Japan
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus1年制 (1 year)Taught in JapaneseBachelor’s degreeCareer entry
Gastronomia - Bacharelado com Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · Brazil
- Subject
- Culinary arts · Culinary management · Baking & pastry
- Tuition
- Tuition not published
On campus6 SemestresTaught in PortugueseAssociate degreeCareer entry
Baking and Pastry Management (Associate in Science)
Valencia College · Orlando, United States
- Subject
- Baking & pastry · Culinary management
- Tuition
- Tuition not published
On campusAs little as two yearsTaught in EnglishCertificateCareer entry
Certificate IV in Patisserie (SIT40721)
William Angliss Institute · Melbourne, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 32,760 for the whole program, international (+1 more)
On campus1.5 years full-timeTaught in English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.