Diploma · Initial professional preparation
製菓衛生師本科（1年制）
Pastry Hygiene Specialist Main Course (1 year)
Tsuji Culinary Institute (Osaka) · Tsuji Culinary Institute, Osaka, Osaka · Japan
- Official award
- 製菓衛生師本科
- Duration
- 1年制 (1 year)
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
One-year pastry and confectionery course covering Western confectionery, Japanese confectionery and bread.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- 辻調理師専門学校
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- The school states the course gives eligibility to sit the confectionery hygiene specialist (製菓衛生師) exam; the page also carries a note that designation as a training facility was still being applied for.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry
- Entry level
- Entry level not stated
Stated by the schoolJapanese school system (専修学校, senshu gakko / vocational school category)Registration
Scope: School describes itself under the 専修学校 category
Structure and practical training
- Duration
- 1年制 (1 year)
- Delivery
- On campusTaught at the campus.
- Teaching language
- Japanese
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)