Professional training provider
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie
Luzern, Switzerland
Overview
Swiss centre for continuing professional training in baking, pastry and confectionery in Lucerne, running diploma courses, advanced professional exam preparation and specialist workshops, mainly in German.
Subjects with verified programs: Baking & pastry, Bread baking, Pâtisserie
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Structured professional courses
Diplomlehrgang Bäckerei
Structured professional course
Baking & pastry, Bread bakingOn campusGermanRichemont Kompetenzzentrum, Luzern
Tuition not published
Diplomlehrgang Konditorei
Structured professional course
Pâtisserie, Baking & pastryOn campusGermanRichemont Kompetenzzentrum, Luzern
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Richemont Kompetenzzentrum, Luzern
Seeburgstrasse 51, 6006 Luzern, Luzern, Luzern, Switzerland
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)