Associate degree · Initial professional preparation
Baking & Pastry Arts
Pennsylvania College of Technology · Penn College main campus, Williamsport · United States
- Official award
- Associate of Applied Science in Baking & Pastry Arts
- Duration
- Complete in as Little as 3 Semesters
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Baking and pastry training with internship experiences.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Pennsylvania College of Technology
- Issued by the school
- No: awarded by another body
- On completion
- Associate of Applied Science degree in Baking & Pastry Arts.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry
- Entry level
- Entry level not stated
Stated by the schoolAmerican Culinary Federation Education Foundation Accrediting CommissionAccreditation
Scope: program
Structure and practical training
- Duration
- Complete in as Little as 3 Semesters
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Credits
- 60 US semester creditCredit systems differ between countries and are not interchangeable.
- Note on hours
- 60 total credits across 27 courses
Source quote partly matched; being reviewed.
Internship and placement
School-arranged placement
The school arranges the placement for students.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)