Overview
Queensland public vocational training provider offering nationally coded cookery and patisserie certificates at locations across the state.
Subjects with verified programs: Pâtisserie, Baking & pastry, Professional cookery, Culinary arts
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Certificates
Certificate III in Patisserie
Certificate · Certificate III in Patisserie
Pâtisserie, Baking & pastryOn campus1 yearEnglishSouth Bank campus
AUD 16,110for the whole program
Certificate III in Commercial Cookery
Certificate · Certificate III in Commercial Cookery
Professional cookery, Culinary artsOn campus1 yearEnglish
AUD 17,925for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
South Bank campus
Brisbane, Queensland, Australia
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolCourse code as published by schoolQualification listing
Reference: SIT31021
Scope: Certificate III in Patisserie course code on the school page
The award appears in a national qualification register or framework.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)