World Culinary Schools

Certificate · Initial professional preparation

Certificate III in Patisserie

TAFE Queensland · South Bank campus, Brisbane · Australia

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Official award
Certificate III in Patisserie
Duration
1 year
Delivery
On campus · Full-time
Tuition
AUD 16,110see costs below

Award and recognition

Hands-on entry-level pastry chef training delivered mainly face to face with some online elements.

Qualification category
Certificate
Award status
Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
Awarding body
TAFE Queensland
Issued by the school
No: awarded by another body
On completion
A Certificate III in Patisserie (code SIT31021).
Purpose
Initial professional preparation
Subject
Pâtisserie, Baking & pastry
Entry level
Entry level not stated
  • Stated by the schoolCourse code as published by schoolQualification listing

    Reference: SIT31021

    Scope: Certificate III in Patisserie course code on the school page

Structure and practical training

Duration
1 year
Delivery
On campusTaught at the campus.
Teaching language
English

Admissions

Prior education
Domestic applicants: Year 10 or equivalent.
Language requirements
International: Academic IELTS 6.0 (no individual band less than 5.5) or equivalent.
Intakes
  • 27 Jan 2027

Source quote partly matched; being reviewed.

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

ItemAmountApplies toDated
Full fee (domestic)Tuition · mandatoryAUD 16,110for the whole programDomestic students16 October 2026SourceSource quote partly matched; being reviewed.
Fee (international)Tuition · mandatoryAUD 20,200for the whole programInternational students16 October 2026SourceSource quote partly matched; being reviewed.

No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.

Sources and verification

Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

Sources (checked 16 October 2026)

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