World Culinary Schools

Associate degree · Initial professional preparation

Associate of Science in Baking and Pastry Arts

Sullivan University · Louisville campus, Louisville · United States

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Official award
Associate of Science in Baking and Pastry Arts
Duration
18–21 months
Delivery
On campus
Tuition
Not published

Award and recognition

Baking and pastry production in on-campus kitchen labs with an industry practicum.

Qualification category
Associate degree
Award status
Academic awardAwarded by a degree-granting institution.
Awarding body
Sullivan University
Issued by the school
No: awarded by another body
On completion
Associate of Science degree in Baking and Pastry Arts from Sullivan University.
Purpose
Initial professional preparation
Subject
Baking & pastry
Entry level
Entry level not stated
  • Stated by the schoolSouthern Association of Colleges and Schools Commission on CollegesAccreditation

    Scope: institutional

Structure and practical training

Duration
18–21 months
Delivery
On campusTaught at the campus.
Teaching language
English

Internship and placement

Required internship

An internship or externship is part of the program requirements.

No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.

How the online or hybrid delivery works

Online coursework does not mean no physical practice. These are the published practical requirements.

Admissions

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Sources and verification

Not published on the program’s source pages: tuition, teaching and practical hours, funding.

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

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