Pâtisserie programs

French-style pastry: doughs, creams, entremets, petits fours and plated desserts.

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Published tuition (21)

International admissions (17)

Funding published (8)

Researched schools only (verified programs) (34)

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34 programs

DiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Malaysia · Sunway City, Malaysia
Subject
Pâtisserie · Baking & pastry
On campusNine (9) months for Local Student; Twelve (12) months for International StudentTaught in English
Tuition
MYR 112,400 for the whole program, domestic (+1 more)
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DiplomaCareer entry
Diplomado de Pastelería
Le Cordon Bleu México · Huixquilucan, Mexico
Subject
Baking & pastry · Pâtisserie
On campus9 mesesTaught in Spanish
Tuition
USD 24,090 for the whole program
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DiplomaCareer entry
Diplôme Avancé Culinaire (NZQF Level 5) - Cuisine or Pâtisserie strand
Le Cordon Bleu New Zealand · Wellington, New Zealand
Subject
Culinary arts · Professional cookery · Pâtisserie
On campus9 Months (3x10 Week terms)Taught in English
Tuition
NZD 30,400 for the whole program, international (+1 more)
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DiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Paris · Paris, France
Subject
Baking & pastry · Pâtisserie
On campus9 months (or 6 months for the intensive session)Taught in English, French
Tuition
EUR 30,000 for the whole program
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DiplomaCareer entry
ΤΕΧΝΙΚΟΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ – ΑΡΤΟΠΟΙΙΑΣ
Le Monde Institute · Moschato, Greece
Subject
Baking & pastry · Pâtisserie · Bread baking
On campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)Taught in Greek
Tuition
Tuition not published
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DiplomaCareer entry
Profesyonel Pastacılık (Stajlı)
Mutfak Sanatları Akademisi (MSA) · Istanbul, Türkiye
Subject
Baking & pastry · Pâtisserie
Hybrid6 months with internship; 3 months without internshipTaught in Turkish
Tuition
TRY 550,000 for the whole program
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Structured professional courseProfessional skills
Diplomlehrgang Konditorei
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie · Luzern, Switzerland
Subject
Pâtisserie · Baking & pastry
On campusTaught in German
Tuition
Tuition not published
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CertificateCareer entry
Patisserie Course (part-time)
Silwood School of Cookery · Cape Town, South Africa
Subject
Baking & pastry · Pâtisserie · Bread baking · Chocolate & confectionery
On campusOne year, part-time (one day a week over 2 semesters)Taught in English
Tuition
Tuition not published
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CertificateCareer entry
Certificate III in Patisserie
TAFE Queensland · Brisbane, Australia
Subject
Pâtisserie · Baking & pastry
On campus1 yearTaught in English
Tuition
AUD 16,110 for the whole program, domestic (+1 more)
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CertificateCareer entry
Certificate IV in Patisserie (SIT40721)
William Angliss Institute · Melbourne, Australia
Subject
Pâtisserie · Baking & pastry
On campus1.5 years full-timeTaught in English
Tuition
AUD 32,760 for the whole program, international (+1 more)
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Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.