Structured professional course · Initial professional preparation
Corso di Alta Formazione Cucina - Corso di Cucina Professionale
Professional Cookery Course (High Training)
Congusto Institute · Congusto Institute - Milan, Milan · Italy
- Official award
- No formal award
- Duration
- Not published
- Delivery
- On campus · Full-time
- Tuition
- EUR 11,000see costs below
Award and recognition
Laboratory-based professional cookery: techniques, brigade work, service organisation, raw materials, HACCP, menu building and food cost, with curricular internship.
- Qualification category
- Structured professional course
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Congusto Institute
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- Completion of the school's professional training path after intermediate checks and a final exam; the page does not name a specific certificate or diploma.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery
- Entry level
- Beginners welcome
Stated by the schoolRegione LombardiaAccreditation
Scope: Regional accreditation as stated by the school; ISO 9001 certification also stated
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- Italian
- Final project or exam
- Final exam (esame finale) after intermediate skill checks.
Internship and placement
Required internship
An internship or externship is part of the program requirements.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Minimum age
- 18
- Experience
- Courses are aimed mainly at candidates aged 18-45; over-45 candidates considered with a concrete career-change or business project.
- Intakes
- Session of 19 October 2026 (Last Call fee)
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Last Call fee for the whole courseTuition · mandatory | EUR 11,000for the whole program, Session starting 2026-10-19 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Early Enrollment fee (enrol by 2026-12-31)Tuition · mandatory | EUR 12,000for the whole program, Enrolment by 2026-12-31 | All studentsIncludes two professional uniforms, teaching material, use of laboratories and equipment, guidance and Career Service. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)