Certificate · Initial professional preparation
Corso Tecniche di Cucina
Kitchen Techniques Course
ALMA - Scuola Internazionale di Cucina Italiana · ALMA - Reggia di Colorno, Colorno · Italy
- Official award
- Attestato di frequenza al Corso di Tecniche di Cucina ALMA
- Duration
- 2 mesi
- Delivery
- On campus · Full-time
- Tuition
- EUR 8,800see costs below
Award and recognition
Foundation course in raw materials, knife cuts, basic cooking methods and kitchen hygiene and organisation.
- Qualification category
- Certificate
- Award status
- Attendance certificate onlyConfirms attendance; it is not a qualification.
- Awarding body
- ALMA
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- Attendance certificate of the ALMA course and an HACCP certificate.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery
- Entry level
- Beginners welcome
Stated by the schoolRegione Emilia-RomagnaAccreditation
Scope: Accredited body for higher training (formazione superiore), as stated by the school
Structure and practical training
- Duration
- 2 mesi
- Delivery
- On campusTaught at the campus.
- Teaching language
- Italian
Admissions
- Minimum age
- 18
- Experience
- No prior preparation or experience required.
- Intakes
- 85ª edizione - 13 Gennaio 2027
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Course fee (taxes and tool kit included)Tuition · mandatory | EUR 8,800for the whole program, 85th edition, starts 2027-01-13 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)