Certificate · Initial professional preparation
4 Week Essential Skills (4 Week Certificate Course)
Dublin Cookery School · Blackrock, Blackrock · Ireland
- Official award
- 4 Week Certificate Course
- Duration
- 4 weeks
- Delivery
- On campus · Full-time
- Tuition
- EUR 3,950see costs below
Award and recognition
A four-week full-time course on classical French techniques, knife skills, breads, pastry, seafood and meat, ending with a pop-up restaurant night.
- Qualification category
- Certificate
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Dublin Cookery School
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- A school-issued certificate course completion.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery · French cuisine
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 4 weeks
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Final project or exam
- Pop-Up Restaurant Night for family and friends
Admissions
- Intakes
- January 2027 (04 Jan)
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Course fee, January 2027Tuition · mandatory | EUR 3,950for the whole program, January 2027 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Deposit to reserve placeDeposit · mandatory | EUR 850one-time, January 2027 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)