Culinary programs

Each program is a specific qualification or course, normally taught at one campus. A certificate, a diploma and a degree are different kinds of award: check the exact award, the purpose and the cost basis before comparing.

Filters (1 active)

School, city or program

Country

State / province / region

City

Subject

Qualification

Program purpose

Teaching language

Experience level

Delivery

Study intensity

Duration

Practical hours

Internship arrangement

Published tuition (111)

International admissions (63)

Funding published (28)

Researched schools only (verified programs) (196)

Reset

196 programs

Program purpose: Career entry Reset all

Bachelor’s degreeCareer entry
Bachelor of Culinary Management (Honours)
Taylor's University · Subang Jaya, Malaysia
Subject
Culinary management · Culinary arts · Baking & pastry
On campus3-yearTaught in English
Tuition
MYR 119,246 for the whole program, domestic (+1 more)
View Program
Bachelor’s degreeCareer entry
Bachelor of Arts in Culinary Arts (TU742)
Technological University Dublin - Culinary Arts · Dublin, Ireland
Subject
Culinary arts
On campus3 yearsTaught in English
Tuition
EUR 3,000 per year, fee category varies (+1 more)
View Program
DiplomaCareer entry
Diploma in Culinary Arts & Management (T18)
Temasek Polytechnic · Singapore, Singapore
Subject
Culinary arts · Baking & pastry · Culinary management
On campus3 yearsTaught in English
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Associate in Applied Science (AAS) in Culinary Arts
The Culinary Institute of America · San Antonio, United States
Subject
Culinary arts
On campusless than two yearsTaught in English
Tuition
USD 19,755 per term
View Program
Associate degreeCareer entry
Associate in Occupational Studies (AOS) in Culinary Arts
The Culinary Institute of America · Hyde Park, United States
Subject
Culinary arts
On campusless than two yearsTaught in English
Tuition
USD 19,755 per term
View Program
CertificateCareer entry
New Zealand Certificate in Cookery (Level 4)
Toi Ohomai Institute of Technology · New Zealand
Subject
Professional cookery · Culinary arts
On campus1 year full-time, including holidays (if applicable)Taught in English
Tuition
NZD 8,472 for the whole program, domestic
View Program
DiplomaCareer entry
製菓衛生師本科（1年制）
Tsuji Culinary Institute (Osaka) · Osaka, Japan
Subject
Baking & pastry
On campus1年制 (1 year)Taught in Japanese
Tuition
Tuition not published
View Program
DiplomaCareer entry
調理師本科（1年制）
Tsuji Culinary Institute (Osaka) · Osaka, Japan
Subject
Professional cookery
On campus1年制 (1 year)Taught in Japanese
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Licenciatura en Gastronomía
Universidad Anáhuac - Facultad de Turismo y Gastronomía (Licenciatura en Gastronomía) · Mexico
Subject
Culinary arts · Culinary management
On campus8 semestresTaught in Spanish
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Grado en Gastronomía
Universidad Francisco de Vitoria (UFV) - Grado en Gastronomía · Pozuelo de Alarcón, Spain
Subject
Culinary arts · Culinary management
On campus4 añosTaught in Spanish
Tuition
EUR 12,315 per year
View Program
Bachelor’s degreeCareer entry
Gastronomía y Gestión Empresarial
Universidad Le Cordon Bleu Perú · Lima, Peru
Subject
Culinary management · Culinary arts · Culinary entrepreneurship
On campuscarreras de 5 añosTaught in Spanish
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Gastronomia - Bacharelado com Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · Brazil
Subject
Culinary arts · Culinary management · Baking & pastry
On campus6 SemestresTaught in Portuguese
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Gastronomia - Graduação Tecnológica com Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · São Paulo, Brazil
Subject
Culinary arts · Culinary management
On campus4 SemestresTaught in Portuguese
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Culinary Arts Management BA (Hons) / FdA
University College Birmingham · United Kingdom
Subject
Culinary arts · Culinary management
On campus3 or 4 years full-time (two entries listed on the page)Taught in English
Tuition
GBP 10,050 per year, domestic (+2 more)
View Program
Bachelor’s degreeCareer entry
Bachelor of Arts (Hons) in International Culinary Arts
UOW Malaysia KDU · Batu Kawan, Malaysia
Subject
Culinary arts
On campusTaught in English
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Bachelor of Culinary Management (Hons)
UOW Malaysia KDU · Glenmarie, Malaysia
Subject
Culinary arts · Culinary management
On campusTaught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Diploma in Culinary Arts
UOW Malaysia KDU · Glenmarie, Malaysia
Subject
Culinary arts
On campusTaught in English
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Baking and Pastry Management (Associate in Science)
Valencia College · Orlando, United States
Subject
Baking & pastry · Culinary management
On campusAs little as two yearsTaught in English
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Culinary Management (Associate in Science)
Valencia College · Orlando, United States
Subject
Culinary arts · Culinary management
On campusAbout two yearsTaught in English
Tuition
Tuition not published
View Program
CertificateCareer entry
Professional Cook 1 Plus
Vancouver Community College - Culinary Arts · Canada
Subject
Professional cookery
On campus32 weeksTaught in English
Tuition
CAD 4,288 for the whole program, domestic
View Program
CertificateCareer entry
Culinary Arts Certificate
Vancouver Island University - Culinary Arts · Nanaimo, Canada
Subject
Culinary arts · Professional cookery
On campus1 YearTaught in English
Tuition
CAD 519.36 per month, domestic (+1 more)
View Program
CertificateCareer entry
Culinary Arts Certificate
Vancouver Island University - Culinary Arts · Duncan, Canada
Subject
Culinary arts · Professional cookery
On campus1 YearTaught in English
Tuition
Tuition not published
View Program
CertificateCareer entry
SIT30821 Certificate III in Commercial Cookery
Victoria University · Melbourne, Australia
Subject
Professional cookery · Culinary arts
Hybrid1 year full time or longer for part timeTaught in English
Tuition
AUD 7,350 per term, international
View Program
Bachelor’s degreeCareer entry
Bachelor of Science (Honours) in Culinary Science
Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal · Manipal, India
Subject
Culinary arts · Culinary entrepreneurship
On campus3 Years; 4 Years (Hons)Taught in English
Tuition
INR 1,627,000 for the whole program, domestic (+3 more)
View Program

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.