College
Vancouver Community College - Culinary Arts
Vancouver, Canada
Overview
Public college in Vancouver whose culinary programs include Professional Cook certificates and cook apprenticeship training.
Subjects with verified programs: Professional cookery
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Certificate
CAD 4,288for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
VCC Downtown Campus
250 West Pender St., Vancouver, B.C., V6B 1S9, Vancouver, BC, Canada
VCC Broadway Campus
1155 East Broadway, Vancouver, B.C., V5T 4V5, Vancouver, BC, Canada
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)