Overview
Melbourne dual-sector university whose vocational arm teaches a commercial cookery certificate at Footscray Nicholson campus.
Subjects with verified programs: Professional cookery, Culinary arts
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Certificate
SIT30821 Certificate III in Commercial Cookery
Certificate · Certificate III in Commercial Cookery
Professional cookery, Culinary artsHybrid1 year full time or longer for part timeEnglishFootscray Nicholson Campus
AUD 7,350per term
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Footscray Nicholson Campus
Melbourne, Victoria, Australia
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolCRICOS (code as stated by school)Registration
Reference: 109765E
Scope: Course CRICOS code
The provider is registered with an authority, which is not the same as accreditation of a course.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)