World Culinary Schools

Certificate · Initial professional preparation

New Zealand Certificate in Cookery (Level 4)

Toi Ohomai Institute of Technology · New Zealand

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Official award
New Zealand Certificate in Cookery (Level 4)
Duration
1 year full-time, including holidays (if applicable)
Delivery
On campus · Full-time
Tuition
NZD 8,472see costs below

Award and recognition

One-year cookery qualification with practice cooking for customers in an on-campus restaurant; a work-based study route exists for people employed in a culinary job.

Qualification category
Certificate
Award status
Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
Awarding body
Toi Ohomai Institute of Technology
Issued by the school
No: awarded by another body
On completion
The New Zealand Certificate in Cookery (Level 4).
Purpose
Initial professional preparation
Subject
Professional cookery, Culinary arts
Entry level
Entry level not stated

No recognition record is attached to this program. See the school’s recognition section.

Structure and practical training

Duration
1 year full-time, including holidays (if applicable)
Delivery
On campusTaught at the campus.
Teaching language
English
Credits
120 otherCredit systems differ between countries and are not interchangeable.
Note on hours
NZQF credits

Source quote partly matched; being reviewed.

Admissions

Prior education
NCEA Level 2 with passes in English/Te Reo Maori or education achievement
Language requirements
IELTS General or Academic score of 5.5 with no band score lower than 5
Intakes
  • 22 Feb 2027 (Rotorua and Tauranga)
  • 19 Jul 2027 (Wider BOP/Other)

Source quote partly matched; being reviewed.

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

ItemAmountApplies toDated
Domestic feeTuition · mandatoryNZD 8,472for the whole programDomestic students16 October 2026SourceSource quote partly matched; being reviewed.

No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.

Sources and verification

Not published on the program’s source pages: internship arrangement, funding.

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

Sources (checked 16 October 2026)

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