調理師本科（1年制）

One-year professional cookery course with classes in Western, Japanese and Chinese cuisine, plus lectures on cooking theory, nutrition, food safety and the restaurant career.

Qualification category

Diploma

Award status

Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.

Awarding body

辻調理師専門学校

Issued by the school

Yes: the provider issues this award itself

On completion

The school states the course leads to the Japanese cook's licence (調理師免許) within one year.

Purpose

Initial professional preparation

Subject

Professional cookery · Japanese, French, Chinese cuisine

Entry level

Entry level not stated

• Stated by the schoolJapanese school system (専修学校, senshu gakko / vocational school category)Registration

  Scope: School describes itself under the 専修学校 category

Duration

1年制 (1 year)

Delivery

On campusTaught at the campus.

Teaching language

Japanese

Entry route

Separate international-student entrance route exists; details on school admission pages.

Intakes

• Admission requirements page titled for 2027 entry

Official application

Application and instructions

Source quote partly matched; being reviewed.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.