CertificateCareer entry
Restaurant Cook, The Work-based Study Program
Perho Culinary, Tourism & Business College · Helsinki, Finland
- Subject
- Professional cookery · Culinary arts
- Tuition
- Tuition not published
HybridStudies last 0,5–1 year on average.
Culinary programs
Each program is a specific qualification or course, normally taught at one campus. A certificate, a diploma and a degree are different kinds of award: check the exact award, the purpose and the cost basis before comparing.
196 programs
DiplomaCareer entry
Culinary Arts
Red River College Polytechnic · Winnipeg, Canada
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campusTwo-year diploma (continuous)Taught in EnglishDiplomaCareer entry
Diploma in Restaurant & Culinary Management (R46)
Republic Polytechnic - School of Hospitality · Singapore, Singapore
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishAssociate degreeCareer entry
Culinary Arts (Associate of Applied Science)
Salt Lake Community College (SLCC Culinary Institute) · Salt Lake City, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campusTaught in EnglishAssociate degreeCareer entry
Culinary Arts: Professional, Associate of Science (AS)
Santa Barbara City College · Santa Barbara, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 46 per credit (+1 more)
On campusTaught in EnglishCertificateCareer entry
Culinary Arts: Professional, Certificate of Achievement
Santa Barbara City College · Santa Barbara, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 46 per credit (+1 more)
On campusTaught in EnglishDiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Cookery (Pro Accelerator)
SCAFA Dubai (School of Culinary and Finishing Arts) · Dubai, United Arab Emirates
- Subject
- Culinary arts · Professional cookery
- Tuition
- AED 20,055 for the whole program
On campus8 weeksTaught in EnglishDiplomaCareer entry
Level 3 Advanced Diploma in Culinary Arts and Supervision (Pro Kitchen)
SCAFA Dubai (School of Culinary and Finishing Arts) · Dubai, United Arab Emirates
- Subject
- Culinary arts · Professional cookery · Culinary management
- Tuition
- AED 46,830 for the whole program
On campus20 weeks including the Pro Accelerator trainingTaught in EnglishAssociate degreeCareer entry
Professional Culinary Arts AAS Degree
Schoolcraft College · Livonia, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 143 per credit, fee category varies (+3 more)
On campusTaught in EnglishCertificateCareer entry
Professional Culinary Arts Certificate
Schoolcraft College · Livonia, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 143 per credit, fee category varies (+3 more)
On campusTaught in EnglishCertificateCareer entry
Professional Culinary Arts Skills Certificate
Schoolcraft College · Livonia, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 143 per credit, fee category varies (+3 more)
On campusTaught in EnglishAssociate degreeCareer entry
Culinary Arts (Associate of Applied Science)
Seattle Central College (Seattle Culinary Academy) · Seattle, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campusTwo-year DegreeTaught in EnglishCertificateCareer entry
1st Year Certificate Course (Silwood Cordons Bleus Certificate)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Culinary arts · Professional cookery · Baking & pastry
- Tuition
- Tuition not published
On campusOne year, full-timeTaught in EnglishDiplomaCareer entry
2nd Year Diplome Course (Silwood Cordons Bleus Diplome)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campusTwo-year course: 1st year at Silwood, 2nd year in industryTaught in EnglishCertificateCareer entry
Patisserie Course (part-time)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Baking & pastry · Pâtisserie · Bread baking · Chocolate & confectionery
- Tuition
- Tuition not published
On campusOne year, part-time (one day a week over 2 semesters)Taught in EnglishDiplomaCareer entry
Culinary Arts Diploma
Southern Alberta Institute of Technology (SAIT) - Culinary Arts · Calgary, Canada
- Subject
- Culinary arts
- Tuition
- CAD 8,475 per year, domestic (+3 more)
On campus2 years (full-time estimate)Taught in EnglishAssociate degreeCareer entry
Associate of Science in Baking and Pastry Arts
Sullivan University · Louisville, United States
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus18–21 monthsTaught in EnglishAssociate degreeCareer entry
Associate of Science in Culinary Arts
Sullivan University · Louisville, United States
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campus18–21 monthsTaught in EnglishAssociate degreeCareer entry
Associate of Science in Culinary Arts
Sullivan University · Lexington, United States
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campus18–21 monthsTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts
Sunway University - School of Hospitality, Service and Management · Bandar Sunway, Malaysia
- Subject
- Culinary arts · Baking & pastry · Culinary management
- Tuition
- MYR 33,000 per year, domestic (+1 more)
On campus2 Years (full-time)Taught in EnglishCertificateCareer entry
SIT30821 Certificate III Commercial Cookery
TAFE International Western Australia · Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 16,890 for the whole program, international
On campus2 semestersTaught in EnglishCertificateCareer entry
Certificate III in Commercial Cookery
TAFE Queensland · Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 17,925 for the whole program, domestic
On campus1 yearTaught in EnglishCertificateCareer entry
Certificate III in Patisserie
TAFE Queensland · Brisbane, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 16,110 for the whole program, domestic (+1 more)
On campus1 yearTaught in EnglishCertificateCareer entry
Certificate III in Commercial Cookery
TAFE SA · Adelaide, Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 8,750 per term, international (+1 more)
On campus52 weeksTaught in English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.