World Culinary Schools

Certificate · Initial professional preparation

Restaurant Cook, The Work-based Study Program

Perho Culinary, Tourism & Business College · Toolo Campus, Helsinki · Finland

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Official award
Restaurant Cook, Vocational Qualification in Restaurant and Catering Services
Duration
Studies last 0,5–1 year on average.
Delivery
Hybrid · Part-time
Tuition
Not published

Award and recognition

Work-based route to the restaurant cook qualification: learning at work under an apprenticeship or training agreement with school days at the campus.

Qualification category
Certificate
Award status
Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
Awarding body
Perho Culinary, Tourism & Business College
Issued by the school
No: awarded by another body
On completion
The Vocational Qualification in Restaurant and Catering Services (restaurant cook).
Purpose
Initial professional preparation
Subject
Professional cookery, Culinary arts
Entry level
Some experience expected

No recognition record is attached to this program. See the school’s recognition section.

Structure and practical training

Duration
Studies last 0,5–1 year on average.
Delivery
HybridPart online and part in person. A hybrid program is never described as fully online.
Teaching language
Not published

How the online or hybrid delivery works

Online coursework does not mean no physical practice. These are the published practical requirements.

Campus attendance
Twice a month on average at Töölö Campus

Admissions

Experience
At least one year experience of working in the kitchen
Language requirements
Sufficient level of English language skills
Deadlines
  • Application is open 24/7 from September 1 to December 31, 2026. (2026)

Source quote partly matched; being reviewed.

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Sources and verification

Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

Sources (checked 16 October 2026)

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