Certificate · Initial professional preparation
Certificate III in Commercial Cookery
TAFE SA · Regency Park campus, Adelaide · Australia
- Official award
- Certificate III in Commercial Cookery
- Duration
- 52 weeks
- Delivery
- On campus · Full-time
- Tuition
- AUD 8,750see costs below
Award and recognition
Full-time commercial cookery course delivered on campus over a 52-week study period including a work placement.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- TAFE SA
- Issued by the school
- No: awarded by another body
- On completion
- A Certificate III in Commercial Cookery (CRICOS 109764F).
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary arts
- Entry level
- Entry level not stated
Stated by the schoolCRICOS (code as stated by school)Registration
Reference: 109764F
Scope: Course CRICOS code
Structure and practical training
- Duration
- 52 weeks
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Prior education
- Satisfactory completion of Year 10 or overseas equivalent
- Language requirements
- Academic IELTS 6.0 overall with minimum of 5.0 in all bands or equivalent.
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Semester 1 tuitionTuition · mandatory | AUD 8,750per term | International students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Semester 2 tuitionTuition · mandatory | AUD 8,750per term | International students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)