Diploma · Initial professional preparation
Culinary Arts
Red River College Polytechnic · Paterson GlobalFoods Institute, Exchange District Campus, Winnipeg · Canada
- Official award
- Culinary Arts diploma
- Duration
- Two-year diploma (continuous)
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Two-year continuous diploma combining classroom theory and lab practice, with an optional one-year certificate exit.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Red River College Polytechnic
- Issued by the school
- No: awarded by another body
- On completion
- A Red River College Polytechnic Culinary Arts diploma.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Two-year diploma (continuous)
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Intakes
- January and September entry dates
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)