Vocational institution
Perho Culinary, Tourism & Business College
Helsinki, Finland
Overview
Helsinki vocational college training restaurant cooks and other hospitality professionals through full-time and work-based routes.
Subjects with verified programs: Professional cookery, Culinary arts
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Certificates
Restaurant Cook, Full-time Day Study Program
Certificate · Restaurant Cook, Vocational Qualification in Restaurant and Catering Services
Professional cookery, Culinary artsOn campusStudies lasts 1,5–2 years on average.Toolo Campus
EUR 9,900per year
Restaurant Cook, The Work-based Study Program
Certificate · Restaurant Cook, Vocational Qualification in Restaurant and Catering Services
Professional cookery, Culinary artsHybridStudies last 0,5–1 year on average.Toolo Campus
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Toolo Campus
Perhonkatu 11, FI-00100 Helsinki, Helsinki, Finland
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)