Certificate · Initial professional preparation
SIT30821 Certificate III Commercial Cookery
TAFE International Western Australia · Australia
- Official award
- Certificate III in Commercial Cookery
- Duration
- 2 semesters
- Delivery
- On campus · Full-time
- Tuition
- AUD 16,890see costs below
Award and recognition
Two-semester commercial cookery course taught on campus and in a simulated work environment.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- TAFE International Western Australia
- Issued by the school
- No: awarded by another body
- On completion
- A Certificate III in Commercial Cookery (CRICOS 109763G).
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary arts
- Entry level
- Entry level not stated
Stated by the schoolCRICOS (code as stated by school)Registration
Reference: 109763G
Scope: Course CRICOS code
Structure and practical training
- Duration
- 2 semesters
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Prior education
- Completion of the equivalent of Australian Year 10.
- Language requirements
- An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
- Intakes
- Semester 1, 2027
- Semester 2, 2027
- Semester 1, 2028
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Tuition (total indicative for course)Tuition · mandatory | AUD 16,890for the whole program | International students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)