College
Salt Lake Community College (SLCC Culinary Institute)
Salt Lake City, United States
Overview
Public community college in Utah whose Culinary Institute runs a culinary arts program in a dedicated building on the Miller Campus.
Subjects with verified programs: Culinary arts, Professional cookery
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Associate degree
Culinary Arts (Associate of Applied Science)
Associate degree · Associate of Applied Science degree
Culinary arts, Professional cookeryOn campusEnglishSLCC Miller Campus culinary arts building
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
SLCC Miller Campus culinary arts building
Salt Lake City, Utah, United States
- Free-standing culinary arts building
- More than 10,000 sq ft of training space including a demonstration kitchen
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)