Associate degree · Initial professional preparation
Culinary Arts (Associate of Applied Science)
Salt Lake Community College (SLCC Culinary Institute) · SLCC Miller Campus culinary arts building, Salt Lake City · United States
- Official award
- Associate of Applied Science degree
- Duration
- Not published
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Preparation for food service professional roles in dedicated culinary training space.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Salt Lake Community College
- Issued by the school
- No: awarded by another body
- On completion
- An Associate of Applied Science degree.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Entry route
- General college admission by online application; no program-specific requirement stated on the page.
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)