DiplomaCareer entry
Gastronomía Internacional
Duoc UC · Santiago, Chile
- Subject
- Professional cookery · Culinary arts
- Tuition
- CLP 182,000 per term, domestic (+1 more)
On campus8 semestersTaught in Spanish
Culinary programs
Each program is a specific qualification or course, normally taught at one campus. A certificate, a diploma and a degree are different kinds of award: check the exact award, the purpose and the cost basis before comparing.
212 programs
Bachelor’s degreeCareer entry
บริหารธุรกิจบัณฑิต สาขาวิชาศิลปะการประกอบอาหารอย่างมืออาชีพ (ร่วมกับสถาบัน เลอ กอร์ดอง เบลอ) (หลักสูตรนานาชาติ)
Dusit Thani College · Bangkok, Thailand
- Subject
- Culinary arts · Culinary management
- Tuition
- THB 1,134,400 for the whole program, domestic
On campusหลักสูตร 4 ปี ( 8 เทอม)Taught in EnglishBachelor’s degreeCareer entry
บริหารธุรกิจบัณฑิต สาขาศิลปะการประกอบอาหาร
Dusit Thani College · Bangkok, Thailand
- Subject
- Culinary arts · Culinary management
- Tuition
- THB 541,800 for the whole program
On campusหลักสูตร 4 ปี (8 เทอม)Taught in ThaiDiplomaProfessional skills
Küchenmeister IHK (m/w)
Eckert Schulen (Akademie) · Regenstauf, Germany
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 4,900 for the whole program
On campusDauer 4,5 MonateTaught in GermanDiplomaCareer entry
CAP Pâtissier
École Ducasse · Yssingeaux, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- EUR 15,900 for the whole program, international (+1 more)
On campusHuit ou neuf moisTaught in FrenchDiplomaCareer entry
Diplôme de Cuisine
École Ducasse · Paris, France
- Subject
- Culinary arts · Professional cookery
- Tuition
- EUR 32,900 for the whole program, international (+1 more)
On campus9 monthsTaught in FrenchStructured professional courseCareer entry
Bakery Program
École Lenôtre · Rungis, France
- Subject
- Bread baking
- Tuition
- Tuition not published
On campusDuration of training: 4 monthsTaught in FrenchStructured professional courseCareer entry
Cuisine Program
École Lenôtre · Rungis, France
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campusDuration of training: 7 monthsTaught in FrenchStructured professional courseCareer entry
Pastry Program
École Lenôtre · Rungis, France
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- Tuition not published
On campusDuration of training: 7 monthsTaught in FrenchCertificateCareer entry
Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)
Edinburgh College · Edinburgh, United Kingdom
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- Tuition not published
On campuspart-time over two academic yearsTaught in EnglishCertificateCareer entry
SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)
Edinburgh College · Edinburgh, United Kingdom
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus24/08/26 to 18/06/27Taught in EnglishBachelor’s degreeCareer entry
Bachelor of Science International Hospitality Management with Specialization in Culinary Arts
Enderun Colleges · Taguig, Philippines
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,500 for the whole program
On campus1 year (full-time), two semesters including a 3-month internshipTaught in EnglishDiplomaCareer entry
Gestão e Produção de Cozinha (Curso de Especialização Tecnológica)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,200 for the whole program
On campus1 ano (full-time), dividido em 2 semestres, incluindo um estágio curricular de 500hTaught in PortugueseDiplomaCareer entry
Pastry and Bakery Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Baking & pastry · Bread baking · Pâtisserie
- Tuition
- EUR 1,200 for the whole program
On campus1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)Taught in EnglishDiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo do Porto · Porto, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,500 for the whole program
On campus1 year (full-time), two semesters including a 3-month internshipTaught in EnglishDiplomaCareer entry
Diploma Profesional de Cocina
Escuela de Hostelería Hofmann · Barcelona, Spain
- Subject
- Professional cookery · Culinary arts
- Tuition
- EUR 15,950 for the whole program
On campus1 añoTaught in SpanishDiplomaCareer entry
Gran Diploma de Hostelería
Escuela de Hostelería Hofmann · Barcelona, Spain
- Subject
- Professional cookery · Culinary arts
- Tuition
- EUR 13,150 per year
On campus3 añosTaught in SpanishDiplomaCareer entry
Culinary Management
Fanshawe College · London, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus60 weeksTaught in EnglishDiplomaCareer entry
Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris · Paris, France
- Subject
- Culinary arts · Culinary entrepreneurship · Culinary management
- Tuition
- EUR 15,100 per year
On campus3 yearsTaught in EnglishDiplomaCareer entry
CAP cuisine (post bac 1 an)
FERRANDI Paris · Paris, France
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus1 anTaught in FrenchDiplomaCareer entry
CAP Pâtisserie (post-bac 1 an)
FERRANDI Paris · Paris, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campus1 an. Formation à temps plein avec 3 semaines à l'école, 3 semaines en entreprise.Taught in FrenchDiplomaProfessional skills
Geprüfte/-r Küchenmeister/-in
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in GermanCertificateProfessional skills
Zertifikatslehrgang zum/zur Pâtissier/Patissière (IHK)
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campusTaught in German
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.