SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Advanced larder skills (meat, poultry, game, fish) and complex hot-kitchen cooking with food safety, as full-time or day-release study.

Qualification category

Certificate

Award status

Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.

Awarding body

Not stated

Issued by the school

No: awarded by another body

Framework level

SCQF level 6As stated in the source. A framework level does not make different national awards equivalent.

On completion

An SVQ in Professional Cookery at SCQF Level 6.

Purpose

Initial professional preparation

Subject

Professional cookery

Entry level

Some experience expected

No recognition record is attached to this program. See the school’s recognition section.

Duration

24/08/26 to 18/06/27

Delivery

On campusTaught at the campus.

Teaching language

English

Experience

Professional Cookery City and Guilds Level 2 or equivalent craft qualifications.

Intakes

• 24/08/26

Source quote partly matched; being reviewed.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.