Online professional culinary programs

Programs with online coursework, separated by what they really involve: recognised online qualifications, structured professional courses, and recreational classes. Online instruction does not mean no physical practice: many programs need a home kitchen, equipment, ingredients or a campus visit.

Guide: online culinary training Short courses

Hybrid programs are not fully online. Check the required campus attendance and practical work for each program.

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Published tuition (12)

International admissions (3)

Funding published (5)

Researched schools only (verified programs) (15)

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15 programs

CertificateCareer entry
Curso Profissional Cozinha e Pastelaria
ACPP - Associação de Cozinheiros Profissionais de Portugal · Lisbon, Portugal
Subject
Professional cookery · Baking & pastry
HybridCurso completo: 25 janeiro 2027 a 22 fevereiro 2028Taught in Portuguese
Tuition
EUR 6,990 for the whole program (+1 more)
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DiplomaCareer entry
Diploma in Culinary Arts (E-Learning)
At-Sunrice GlobalChef Academy · Singapore
Subject
Culinary arts · Professional cookery
Online6 months (Part-Time Programme) (Synchronous + Asynchronous)Taught in English
Tuition
SGD 7,000 for the whole program
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DiplomaCareer entry
Diploma in Culinary Arts and Operations (Online)
Auguste Escoffier School of Culinary Arts · United States
Subject
Culinary arts · Culinary management
Online60 weeksTaught in English
Tuition
USD 24,688 for the whole program
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CertificateCareer entry
Holistic Chef Program (online with externship)
Bauman College · United States
Subject
Culinary arts · Plant-based
Online12 monthsTaught in English
Tuition
USD 17,950 for the whole program
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DiplomaCareer entry
Baking and Pastry Arts Management
Conestoga College · Waterloo, Canada
Subject
Baking & pastry · Culinary management
Hybrid2 yearsTaught in English
Tuition
CAD 2,749.92 per year, domestic (+1 more)
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DiplomaCareer entry
Culinary Management (Co-op)
Conestoga College · Waterloo, Canada
Subject
Culinary arts · Culinary management
Hybrid2 yearsTaught in English
Tuition
CAD 2,749.92 per year, domestic (+1 more)
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DiplomaCareer entry
Online - Culinary Arts & Food Operations (Diploma Program)
Institute of Culinary Education (ICE) · United States
Subject
Culinary arts · Culinary management
Online16 monthsTaught in English
Tuition
USD 22,500 for the whole program
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Associate degreeCareer entry
Associate in Occupational Studies in Hospitality and Culinary Management
Louisiana Culinary Institute · Baton Rouge, United States
Subject
Culinary management · Culinary arts
Hybrid4 semesters, 64 weeks or 16 monthsTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Profesyonel Pastacılık (Stajlı)
Mutfak Sanatları Akademisi (MSA) · Istanbul, Türkiye
Subject
Baking & pastry · Pâtisserie
Hybrid6 months with internship; 3 months without internshipTaught in Turkish
Tuition
TRY 550,000 for the whole program
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DiplomaCareer entry
Uzun Dönem Profesyonel Aşçılık (Stajlı)
Mutfak Sanatları Akademisi (MSA) · Istanbul, Türkiye
Subject
Culinary arts · Professional cookery
Hybrid9 months (with internship)Taught in Turkish
Tuition
TRY 1,100,000 for the whole program
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CertificateCareer entry
Restaurant Cook, The Work-based Study Program
Perho Culinary, Tourism & Business College · Helsinki, Finland
Subject
Professional cookery · Culinary arts
HybridStudies last 0,5–1 year on average.
Tuition
Tuition not published
View Program
CertificateProfessional skills
Professional Cook Certification
Rouxbe Online Cooking School · United States
Subject
Culinary arts · Professional cookery
OnlineTaught in English
Tuition
Tuition not published
View Program
CertificateProfessional skills
Professional Plant-Based Certification
Rouxbe Online Cooking School · United States
Subject
Plant-based · Culinary arts
OnlineTaught in English
Tuition
USD 1,999 for the whole program
View Program
Structured professional courseProfessional skills
Advanced Bread and Pastry (online video course)
San Francisco Baking Institute (SFBI) · United States
Subject
Bread baking · Baking & pastry
OnlineTaught in English
Tuition
USD 75 per year
View Program
CertificateCareer entry
SIT30821 Certificate III in Commercial Cookery
Victoria University · Melbourne, Australia
Subject
Professional cookery · Culinary arts
Hybrid1 year full time or longer for part timeTaught in English
Tuition
AUD 7,350 per term, international
View Program

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.